Sunday through Thursday 5:00 to 10:00PM Friday through Saturday 5:00 to 11:00PM. Husband got a lobster tail & Brussel sprouts.

grilled baguette. If you're really lucky, you'll get Andrew to serve you. ,  Gift Cards. spicy infused tequila, strawberry puree, sour, fresh lime, sugar or salt rim.

©2016-2018 Smoky Oak Taproom. Explore menu, see photos and read 3978 reviews: "Awesome food and even better service!!" Harlan, Hollister, CA ‘10, Ceritas “Hacienda Secoya,” Anderson Valley, CA ‘12, Copain “Les Voisins,” Anderson Valley, CA ‘10, Failla “Savoy Vineyard,” Anderson Valley, CA ‘12, Knez “Cerise Vineyard,” Anderson Valley, CA ‘11, Maggy Hawk “Hawkster,” Anderson Valley, CA ‘09, Melville “Estate,” Santa Rita Hills, CA ‘11, Merry Edwards, Russian River Valley, CA ‘11, Miner “Gary’s Vineyard,” Santa Lucia Highlands, CA ‘11, Talbott “Sleepy Hollow Vineyard,” Santa Lucia Highlands, CA ‘12, Chehalem “3 Vineyard,” Willamette Valley, OR ‘11, Domaine Serene “Yamhill Cuvee,” Willamette, OR ‘10, Elk Cove “Mt Richmond,” Willamette Valley, OR ‘12, Patricia Green Cellars “Balcombe,” Dundee Hills, OR ‘12, Ross Andrew “Lachini Vineyard,” Willamette, OR ‘10, St Innocent “Shea,” Willamette Valley, OR ‘11, Ladoix, Edmund Cornu “Les Carrieres,” France ‘06, Santenay, Vincent & Sophie Morey “Les Hates,” France ‘11, Nuits-Saint-Georges, T. Liger-Belair “Les Saint Georges” Premier Cru, France ‘09, Gevrey-Chambertin, Domaine Rene Leclerc , France ‘11, Gevrey-Chambertin Champeaux, Maison L’Oree 1er Cru, France ‘10, Pommard 1er Cru, Courcel “Grand Clos Des Eponats,” France ‘10, Andrew Murray “Watch Hill Vineyard” Syrah Santa Barbara County, CA ‘11, Arnot-Roberts “Griffin’s Lair Vineyard” Syrah Sonoma Coast, CA ‘11, Copain “Les Voisins” Syrah, Yorkville Highlands, CA ‘09, Mira “Hyde Vineyard” Syrah, Carneros, CA ‘10, Ross Andrew Winery “Boushey Vineyard” Syrah Columbia Valley, WA ‘’09, Stolpman Vineyards “Hilltops,” Santa Ynez, CA ‘11, Boekenhoutskloof “The Chocolate Block,” South Africa ‘11, Cornas, Robert Michel “La Geynale,” France ‘05, Chateauneuf-du-Pape, Clos Saint Jean, France ‘11, Cotes-du-Rhone, Coudoulet de Beaucastel, France ‘11, Hendry “Block 7 & 22,” Napa Valley, CA ‘09, Martinelli “Giuseppe & Luisa,” RRV, CA ‘12, O. Fournier “Alfa Crux” Malbec, Uco Valley, ARG ‘08, Stymie Merlot by Jed Steele, Lake County, CA ‘09, Arnot-Roberts “Clajeux Vineyard,” Chalk Hill-Sonoma County, CA ‘10, Bettina Bryant Proprietary Blend, Napa, CA ‘10, Bond Estates “St. It was a wonderful experience.More, I was expecting a melt in your mouth steak with delicious sides. Can a vegetarian person get a good meal at this restaurant? 17 Broad St, Charleston, SC 29401 (843) 722-4220. My wife had the Sea Scallops and she loved them so I...am glad she was happy. Friend said her steak was overcooked but still excellent meal!

I got the 14oz steak w/mashed potatoes. horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette. Service was exceptional! "mixed grill". 18. arugula, shaved radishes, pumpkin seeds, dried figs, danish blue cheese, candied garlic vinaigrette. James Island's favorite BBQ restaurant. The steak was amazing, the lobster perfect, and the cheesecake made me want to lick my plate clean.

petit fennel. Complimentary valet parking daily starting at 6:00PM. Another is the 40+ beer taps that are dedicated to a respectable slate of craft brews. oak steakhouse proudly serves cab certified angus beef. Toasted brioche “French toast”, peaches, pecan crumble, bourbon pink peppercorn gastrique.

oaksteakhouserestaurant.com. jameson whiskey, apple juice, fresh lemon, goslings ginger beer. Executive Chef, Mark Keiser, features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big … local honey comb and housemade lavash crackers. Grey Goose martinis were ICY goosd. Just a delightful dining experience from beginning to end. Purchase Here. 17 Broad Street

It was that good. CHARRED OCTOPUS confit potato. I did not tell them about my steak being too undercooked, I just ate it as is. (843) 722-4220 | Note: your question will be posted publicly on the Questions & Answers page. Explore menu, see photos and read 3987 reviews: "The food was presented well, just not very flavorful.. better steak houses in …

17 Broad St. We ordered a bottle of red from Oregon - a winery I had visited last summer.