Chef Arnaud is originally from Savoie in the French Alps, and has over 20 years culinary experience in some of France’s finest restaurants. The 10 course set menu (upwards of 3,100 THB) is a real delight, with a seemingly endless parade of exquisite dishes such as thin-sliced, sugar-coated, crispy lotus root with crushed lime leaves, Scallop tartare with lemongrass and coconut milk, Miso flan, and Beef with oyster sauce, or alternatively choose from one of the many a la carte options. The progressive Err restaurant pride itself on its pick of preserved meats, pickeld dishes, charcoal grill and clay pot stews, particularly with "Naem", a grilled north style garlic and sticky rice cured pork. Hours: 6 pm– 11:45 pm A very special and addictive combination for any diners, even the most fastidious? Overlooking the pool on the ground floor of the COMO Metropolitan Bangkok hotel on Sathorn Road in central Bangkok, the team at Nahm combine robust ingredients to create sophisticated and elegant Thai cuisine with surprising tastes and textures. It’s largely thanks to her signature dishes of juicy and chunky khai jiew poo (crab omelette, 1000 THB), pad kee mao (prawn noodles), and other traditional offerings, all of which boast generous helpings of rich, fresh seafood. A post shared by Sasis Sun Panchakunathorn (@_sasis_) on Dec 16, 2017 at 10:27pm PST. Posing as just another ‘regular’ customer, these critics sample what the restaurant has on offer and writes up a report on their experience which is then discussed with a panel of other anonymous food critics who then decide which of the world’s restaurants deserves a coveted Michelin star. A little sour and sour vinegar, green onion and spicy hot peppers will make you can not forget this flavor. . Meat lovers won’t be disappointed however, with delights such as pheasant filet with sauerkraut, black trumpet mushrooms, potato, artichoke and five-spice on the menu. Lobster salad with fennel, citrus and caviar with @tzarcaviarthailand (via Savelberg Thailand/Facebook). All rights reserved. Situated on Sukhumvit soi 53, the menu at Bo.lan showcases the interplay of the contrast of flavours, textures and aromas within Thai cuisine, creating the finest contemporary Thai dishes firmly rooted in tradition. Finally, the Michelin Guide has come to Bangkok. You will be more surprised to know that the Michelin-starred restaurants in Bangkok are so diverse range from luxurious restaurants to cheap and popular […] The Michelin Guide, though famous for its 1-3-star fine-dining recommendations, also recognizes cheap restaurants offering exceptional food under its “Bib Gourmand,” as well as other high-quality meals that it doesn’t deem worthy of a Michelin star with the “Michelin Plate.” Combined, these categories account for the other 200-plus restaurants in the guide. Best accompanied with sake (starting at 390 THB) or an Asahi beer (190 THB), the extensive omakase-style menu features delicately prepared dishes with incredible attention to detail and subtlety to give a complex blend of flavours.
The à la carte menu is bursting with tasty delights like lobster salad in gourmet symphony of vegetables with guacamole and fine herbs (1,450 THB); Free range quail stuffed with foie gras served with potato purée and herb salad (1,800 THB); and Imperial caviar, crispy poached egg and smoked salmon (2,800 THB). Share your favorites by tagging @aroii, A post shared by aroii อร่อยบอกต่อ (@aroii) on Nov 29, 2017 at 11:09pm PST. Check out some of the guide's top bargain-priced contenders. Curious. Location: 139/5 Wireless Road Lumpini Pathumwan Bangkok. One cup of soup adds price only from 61 THB (about $1.95), and an extra plate of roasted meat only from 57 THB (about $1.82). Shining a spotlight on Thai cuisine internationally. Show Map. The rice noodles blended in the broth with their own recipe are considered the “signature” dish of this shop. We are here to help you travel better, cheaper & longer! Bold combinations of basic Thai ingredients transform the familiar flavours of traditional Thai cooking into something truly sublime. Spit roasted guinea fowl and duck foie gras served with confit potatoes (via L’Atelier de Joel Robuchon/Facebook).
Phone: +66 64 118 5888 Expect to pay anywhere around 1000 to 4000 THB per person for dinner.