Marinated grilled chicken, cherry tomatoes, bell peppers, cucumbers, carrots, olives, red onions and shaved Parmesan cheese over mixed greens with ginger dressing. Served with fries. Roasted turkey, crispy bacon, lettuce, tomato and mayo.

Fried flounder over fries and a side of tartar sauce. Baby shrimp and cherry tomatoes in a vodka sauce. Fresh mozzarella, roasted peppers, arugula and balsamic.

Served with lettuce, tomato, cheddar cheese, celery and crumbled blue cheese with french fries. Tuna with melted American cheese. Large margherita pizza, your choice of mussels or fried calamari and a 2-liter soda. Chicken marinated in Buffalo sauce topped with mozzarella and served with a side of blue cheese. Heat pressed. Heat pressed. Served with small salad and bread.

Pan seared with white wine and cherry tomatoes over baby spinach. Grilled chicken with fresh mozzarella, roasted peppers, arugula and balsamic vinaigrette.

Heat pressed. Served with french fries, lettuce and tomatoes. 100% ground beef USDA choice, charcoal grilled. Boiled calamari, octopus, mussels and shrimp, diced vegetables marinated with lemon vinaigrette dressing over mixed greens. Eggplant, portobello mushrooms, grilled zucchini squash, roasted peppers and fresh mozzarella over baby arugula with balsamic vinaigrette. BBQ chicken with roasted potatoes, lettuce, tomatoes, cheddar cheese and ranch dressing with french fries. I never miss an opportunity to have a good dinner here. Broccoli, spinach, tomatoes, mushrooms, olives, onions, tomato sauce and mozzarella cheese.

Folded bread with cheese, fried and served with marinara sauce. Cajun spiced chicken and crispy bacon over a Caesar salad. Served with choice of side.

Boiled calamari and diced vegetables, marinated in a lemon vinaigrette dressing over mixed greens.

Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing. Served with choice of side. Combination of meats, vegetables, tomato sauce and extra mozzarella cheese. Heat pressed. Buffalo chicken with lettuce, tomato, provolone cheese and blue cheese dressing. Heat pressed.

Chicken cutlet, ham, provolone cheese with lettuce, tomato and honey mustard. Cajun chicken with sauteed peppers, onions and pepper jack cheese. Grilled chicken with lettuce, tomato, red onions, oil and vinegar. Served with small salad and bread. Menu Coupons. Fried calamari, stuffed mushrooms, eggplant rollatini and stuffed shrimp.

Chicken cutlet served with baby arugula, diced tomatoes, red onions and fresh mozzarella dressed with warm balsamic. Chicken cutlet, ham, provolone cheese with lettuce, tomato and honey mustard.

Stuffed with crabmeat and baked to perfection, served with vegetables of the day.

Tuna salad with lettuce, tomatoes, red onions, oil and vinegar. Our pizza dough, fresh mozzarella and homemade sauce are prepared daily on premises.

Breaded chicken with creamy vodka sauce and melted mozzarella cheese. Grilled chicken with roasted corn and black beans, tomatoes, onions and avocado over mixed greens with Thousand Island dressing. Grilled zucchini, portobello mushrooms, squash, roasted peppers, eggplant, tomato sauce and fresh mozzarella. Jalapenos, olives, onion, basil, garlic and marinara sauce.

All our pizzas are baked in traditional wood fired brick ovens, keeping alive a tradition that goes back over a hundred years and giving us the honor to be called.

Heat pressed.

Roasted turkey, ham, eggs, American and provolone cheese over a garden salad. Dipped in our gravy, sauteed onions and french fries.

Romaine lettuce tossed with croutons and Parmesan cheese in our Caesar dressing. 100% ground beef USDA choice, charcoal grilled. Philly steak with sauteed peppers, onions, American cheese with french fries. What sets Foschini’s Brick Oven Kitchen apart from the competition is our vast variety of specialty pizzas cooked to perfection. Olives, capers, anchovies, garlic, cherry tomatoes and marinara sauce. Crispy bacon, hard boiled eggs, cherry tomatoes and red onions over baby spinach with honey mustard dressing. Tuna salad over a garden salad with oil and vinegar dressing. Check with this restaurant for current pricing and menu information.

Comes with peppers, onions, mozzarella and American cheese. Menu for Foschini's Brick Oven Kitchen provided by Allmenus.com. Served with lettuce, tomatoes, red onions, oil and vinegar. Place your order today! Egg dipped sauteed in white wine sauce with basil, tomatoes and fresh mozzarella. Heat pressed.

Served with fresh vegetables of the day steamed or sauteed. Fresh mozzarella, roasted peppers, arugula and balsamic. Romaine lettuce tossed with croutons and Parmesan cheese in our Caesar dressing.

Breaded chicken with lettuce, tomato, red onions, oil and vinegar. Served with fries.

Baby shrimp sauteed in brandy with creamy tomato-basil sauce. Heat pressed. Baked in marinara sauce and topped with mozzarella cheese. Marinated buffalo chicken, crumbled blue cheese, celery, cherry tomatoes and carrots over mixed greens with ranch dressing. Avocado, cherry tomatoes, red onions and cucumbers over baby arugula with lime vinaigrette dressing.

Grilled chicken with roasted corn and black beans, tomatoes, onions and avocado over mixed green with Thousand Island dressing.

Served with small salad and bread. 12" dessert pizza with strawberries, bananas, Nutella and caramel syrup. Creamy meat sauce. Sauteed in white wine with spinach, prosciutto and melted mozzarella.

Light creamy sauce, flavored with crispy bacon and peas.

Served with fries. Served with fries.

Served with choice of side. Grilled pesto chicken with melted mozzarella, lettuce, tomato and red onions.

Served with choice of side.

Served with fries.

Large cheese pizza, chicken fingers, french fries and a 2-liter soda. Heat pressed. Served with choice of side. Ham, salami, capicola, fresh mozzarella, provolone cheese and giardiniera over a garden salad with Italian dressing. Garlic toast topped with chopped Roma tomatoes, red onions, garlic, fresh basil and olive oil.