Taste at Rustic, Dublin. The Leading Hotels Of The World in Dublin, Hotels near The Book of Kells and the Old Library Exhibition, Hotels near EPIC The Irish Emigration Museum, Hotels near National Museum of Ireland - Archaeology, European Restaurants for Special Occasions in Dublin, Irish Restaurants for Large Groups in Dublin, Restaurants for Special Occasions in Dublin, Late Night Thai Restaurants in South City Centre, Mediterranean Restaurants in South City Centre, Scenic view Restaurants in South City Centre. We opted for the "sharing menu", so we could taste some more options. Amazing Food. We would like to inform our customers that our sister restaurant Fade Street Social is opening first. Try removing a filter, changing your search, or. While this may be billed as Japanese, it is a fusion restaurant and has something for everyone on the menu. Tel: (+353) 1 526 7701.

… If you continue to use this site we will assume that you are happy with it. Sort through reviews to find relevant experiences. So, over the 10 courses between us two, we got 9 different dishes. Bill was pretty expensive - 220e for 2 people (2 glasses of champagne included). I booked a table on a Friday night for three during our trip in Dublin. We didn't find any openings. But, we definitely remember enjoying the food, overall. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

On KAYAK you can also explore 5 photos and 272 unbiased real reviews about Taste at Rustic. Restaurant Info, Reviews, Photos - KAYAK The food was absolutely amazing and there was plenty of it too...- I had a warm salad for starters and penne pesto for my main course - I can honestly say I would happily sell several vital organs to have them again - Aileen C. O'ReillyMore, This restaurant came up in a few listings of good restaurants to try in Dublin. Tel: +353 (0) 1 526 7701 Email: info@tasteatrustic.com Terms » For all the courses, except the "salad" one, each of us was able to get a different dish. View information about Taste at Rustic to help decide on what to eat.

We use cookies to ensure that we give you the best experience on our website. Most of us are very familiar with the first four, but it’s in recent years that Japanese cooking has introduced us more to the fifth taste - umami.’’. With sushi rice, radish, turnip, fried egg, roasted nori & avocado, glazed with classic tare sauce and toasted sesame seeds, (subject to availability) with spring onion and Parmesan, marinated in soya sauce with a touch of wasabi, with lardo crudo, smoked olive oil and smoked salt, torched with black smoked bacon and truffle, scented with roasted nori powder, spring onion & lime, thin slices of Sea Bream gently cooked over a naked flame, served with a marinated Shiitake Umami Stew, with truffle shimeji mushroom and pumpkin tofu, brushed with akami miso & roasted sesame with chopped bonito, poached in pickled ginger syrup and rubbed with coriander, brushed with sweet miso and sesame powder served with rice chips, cooked in mojo, Japanese pepper, coriander seeds, green olive and soya mayonnaise, brushed with Japanese tare, fresh lime, Japanese yuzu and kimchi, roasted pieces of salmon with white asparagus, baby radish and baby fennel with soya, marinated in soya, saki and rice wine for 24 hrs, cut in sashimi style and served with a broth of snow crab and ginger, Braised Umami Beef Pot (Braised Rib and Sirloin), Broth of Wagyu short rib scented with soya, young vegetables and herbs, with Shaved Wagyu Beef, cabbage, roasted shiitake and glass noodles, watercress and tofu, cooked at the table with sukiyaki sauce, fresh seasonal vegetables bound in a light coconut and lime soup, peanut and fine hebs, simply cooked on the Robata grill, brushed with a little miso and sesame powder, with dark chocolate biscuits and dark cocoa chocolate sauce, with pistachio, yogurt mousse, white chocolate and yuzu ice cream, glazed with classic tare sauce Sweet and toasted sesame seeds, gently heated with a sweet lobster butter, with spring onion and fresh chopped ginger, with crushed roasted garlic and black garlic purée, With condensed milk, biscuit, vanilla cream and strawberry jus, Dark chocolate biscuits and dark cocoa chocolate sauce, Pistachio, yogurt mousse, white chocolate and yuzu ice cream, Soya caramel, fresh banana, salted caramel and frozen popcorn ice cream, Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavours, Full-bodied Champagne, with apple and pear fruits notes to a noticeably creamy, caramel-like finish, Soft and delicate flavors. Bill was pretty expensive - 220e for 2 people (2 glasses of champagne included). Our server crafted a tasting menu for three of us since the traditional tasting menu is typically...geared towards two.

geared towards two. Initially we were going to go for the tasting menu but decided to get a lot of sushi, smaller bites and sides. - I had a warm salad for starters and penne pesto for my main course - I can honestly say I would happily sell several vital organs to have them again - Aileen C. O'Reilly.